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Ingredients
- 150 g shelled unsalted pistachio nuts
- 2 lemons, rind peeled into long thin strips, no white pith
- 280 g caster sugar
- 80 g freshly squeezed lemon juice (approx. 2 lemons)
- 6 eggs
- 220 g unsalted butter, cut into pieces, plus extra to grease
- 100 g plain flour
- 1 tsp baking powder
- 1 pinch sea salt
- Nutrition
- per 1 portion
- Calories
- 1510.9 kJ / 361.1 kcal
- Protein
- 6.7 g
- Carbohydrates
- 34.8 g
- Fat
- 23 g
- Saturated Fat
- 10.9 g
- Fibre
- 1.8 g
- Sodium
- 76.8 mg
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