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Ingredients
Tavukların Marine Edilmesi ve Pişirilmesi
- 2500 g derili tavuk baget 14 adet, (her biri yakl. 180 g)
- 70 g sıvı yağ
- 3 diş sarımsak
- 2 tk pul biber
- 70 g ketçap
- 1 ½ tk tuz
Biralı Sos
- 200 g bira
- 100 g ketçap
- 20 g soya sosu
- 1 tk hardal
- 1 ½ tk mısır nişastası
- Nutrition
- per 1 adet
- Calories
- 1293.8 kJ / 309.2 kcal
- Protein
- 28.6 g
- Carbohydrates
- 4 g
- Fat
- 18.8 g
- Saturated Fat
- 5 g
- Fibre
- 0.1 g
- Sodium
- 553 mg
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