Cranberry Bacon Stuffing

Cranberry Bacon Stuffing

5.0 1 rating

Prep. 10 min

Total 10 min

310 g

Ingredients

garlic clove
1
yellow onion (approx. 70 g)
½
back bacon, sliced cut into pieces
50 g
butter, unsalted or salted (from cows' milk)
20 g
dried cranberries
80 g
fresh sage leaves only
4 sprigs
verjuice of white wine vinegar
1 - 2 tsp
blanched almonds
50 g
bread, slightly stale (approx. 2-3 slices), torn into pieces (3 cm)
100 g
sea salt
1 pinch
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 310 g

Sodium 1001.2 mg

Protein 35.1 g

Calories 4893.6 kJ / 1169.6 kcal

Fat 52.6 g

Fibre 27.6 g

Saturated Fat 15.8 g

Carbohydrates 159.4 g

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Also featured in

Thanksgiving Feast 16 Recipes
Canada

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