Devices & Accessories
Moroccan Harira Soup with Chicken
Prep. 20 min
Total 40 min
6 portions
Ingredients
-
yellow onion cut into pieces4 oz
-
carrots cut into pieces3 oz
-
celery cut into pieces3 oz
-
olive oil1 oz
-
ground cinnamon2 tsp
-
ground coriander2 tsp
-
ground cumin2 tsp
-
ground turmeric2 tsp
-
canned crushed tomatoes28 oz
-
water10 oz
-
red lentils3 oz
-
harissa paste2 oz
-
chicken stock paste2 tsp
-
salt½ tsp
-
sugar⅛ tsp
-
chicken breasts, skinless, boneless cubed (1 in.)16 oz
-
canned chickpeas drained15 oz
-
cilantro leaves chopped, to garnish
-
plain yogurt6 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
669.1 mg
Protein
29 g
Calories
1505.4 kJ /
359.8 kcal
Fat
9.9 g
Fibre
10.3 g
Saturated Fat
1.7 g
Carbohydrates
41.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Soothing Soups
11 Recipes
United States
United States
You might also like...
Show allBasic Soup Purée
45 分钟
Gazpacho
1小时 15 分钟
Chicken and Bulgur Soup
40 分钟
Green Asparagus Soup with Spicy Pine Nuts
1小时 10 分钟
Vegan Creamy Tomato Soup
30 分钟
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5小时 40 分钟
Buddha Jumps Over The Wall (Chinese Casserole)
1小时 10 分钟
Salmorejo (Cold Tomato Soup)
35 分钟
Broccoli and Cheddar Soup
40 分钟
Biltmore Broccoli and Cheddar Soup
45 分钟
Chicken Noodle Soup
50 分钟
Creamy Tomato Soup
30 分钟