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Ingredients
- 2 个 青苹果 ，去皮，去核，一切四块
- 水 ，足以覆盖苹果
- 350 克 新鲜黄梨 ，去皮，去核，切成块（3公分x 3公分）
- 12 条 辣椒干 ，去籽，浸泡于热水中，适量调味
- 15 克 新鲜姜
- 2 个 蒜瓣
- 100 克 醋
- 250 克 糖
- 20 克 盐
- ½ 茶匙 肉桂粉
- 30 克 姜糖 ，切片
- 70 克 金葡萄干
- Nutrition
- per 1 罐（果酱瓶）
- Calories
- 3983 kJ / 952 kcal
- Protein
- 8 g
- Carbohydrates
- 242 g
- Fat
- 1 g
- Fibre
- 13 g
- Sodium
- 3924 mg
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