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Ingredients
Panna Cotta
- 4 Blätter weiße Gelatine
- Wasser zum Einweichen
- 100 g Marzipanrohmasse, in Stücken
- 360 g Milch
- 40 g Zucker
- 1 Prise Salz
- 240 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
Maracuja-Sauce
- 400 g Maracuja-Nektar
- 20 g Vanillepuddingpulver
- 2 Stängel Minze, abgezupft, zum Garnieren (optional)
- Nutrition
- per 1 Portion
- Calories
- 1099 kJ / 263 kcal
- Protein
- 5 g
- Carbohydrates
- 26 g
- Fat
- 17 g
- Saturated Fat
- 8 g
- Fibre
- 6 g
- Sodium
- 70 mg
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