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Ingredients
- 280 g su
- 1 tk şeker
-
15
g yaş maya, ufalanmış
or 2 tk instant kuru hamur mayası (8 g) - 500 g un, tezgaha ve üzerine serpmek için ekstra un
- 60 g zeytinyağı, kaseyi ve hamuru yağlamak için ekstra zeytinyağı
- 1 tk tuz
-
1 - 2
yk susam (optional)
or 1 - 2 yk haşhaş tohumu (optional)
- Nutrition
- per 30 adet
- Calories
- 11818.7 kJ / 2824.7 kcal
- Protein
- 64 g
- Carbohydrates
- 440.8 g
- Fat
- 85.8 g
- Saturated Fat
- 12.3 g
- Fibre
- 18.9 g
- Sodium
- 2364.3 mg
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替代食谱
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Baget ekmek
3小时 45 分钟
Pratik Buğday Ekmeği
40 分钟
Ay Çekirdekli Tam Buğday Ekmeği
5小时
Kıtırlı Papatya Çörek
1h 5 min
Keten Tohumlu ve Susamlı Pratik Ekmek
1小时 35 分钟
Tencerede Pratik Ekmek
2小时 20 分钟
Patatesli Pratik Ekmek
12h
Pratik Tam Buğdaylı Tost Ekmeği
1h 20 min
Glütensiz Ekmek
1h 45 min
Dereotlu ve Beyaz Peynirli Ekmek
1h 20 min
Sütlü Ekmek
2h 35 min
Köy Ekmeği
无评分