Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 anchovy fillets
- 1 sprig fresh rosemary, leaves only
- 4 sprigs fresh flat-leaf parsley, leaves only
- 1 tbsp pickled capers, rinsed
- 40 g pitted green olives
- 3 garlic cloves
- 20 g lemon juice
- 20 g olive oil, plus extra for drizzling
- 2 tsp wholegrain mustard
- ½ tsp ground black pepper, plus extra to season
- ½ tsp lemon myrtle (optional)
- 1500 - 1800 g lamb shoulder, deboned (see Tips)
- pine nuts, for sprinkling (optional)
- 100 g white wine
- 2 carrots, cut into slices
- 2 brown onions, cut into wedges
- salt, to season
- Nutrition
- per 1 portion
- Calories
- 4766.9 kJ / 1135 kcal
- Protein
- 78.3 g
- Carbohydrates
- 10.7 g
- Fat
- 84.6 g
- Saturated Fat
- 31.9 g
- Fibre
- 6.2 g
- Sodium
- 854 mg
替代食谱
Show allSticky pork belly with jasmine rice
1小时
Gu lao rou (sweet and sour pork ribs)
30 分钟
Apricot Chicken
35 分钟
Chinese-style chicken
25 分钟
LCHF chicken Kyivs
40 分钟
Pad kra pow
45 分钟
Beef tacos
25 分钟
Chicken and pesto risoni
35 分钟
Beef cobbler with polenta dumplings
1小时 30 分钟
Poached chicken with liquid stock
25 分钟
Woodys "no butter" butter chicken
40 分钟
Mongolian lamb hot pot
3小时 25 分钟