Haferflocken-Käse-Puffer

Haferflocken-Käse-Puffer

4.3 60 ratings

Prep. 30 min

Total 40 min

2 Portionen

Ingredients

Cheddar in Stücken (2-3 cm)
200 g
200 g Emmentaler, in Stücken (2-3 cm)
Zwiebel halbiert
1
Haferflocken, zart
250 g
Milch
250 g
Eier
2
Salz
1 TL
Pfeffer
¼ TL
Paprika de la Vera
1 TL
Öl zum Braten

Difficulty

easy

Nutrition per 1 Portion

Sodium 1947 mg

Protein 57 g

Calories 4604 kJ / 1100 kcal

Fat 52 g

Fibre 16.1 g

Saturated Fat 25 g

Carbohydrates 105 g

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