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Ingredients
-
4
green onions (approx. 85 g total), cut into pieces (5 cm/2 in.)
or 2 shallots, halved - 4 garlic cloves
- 30 g extra virgin olive oil
- 130 g chickpea flour
- 1 tsp baking soda
- 1 tsp dried red chilli flakes
- 1 tsp ground cumin
- 1 tsp salt
- 6 fresh mint leaves, plus extra to garnish
- 680 g frozen green peas
- vegetable oil, to fry
- 1 - 2 lemon, cut into wedges, to serve
- 570 g cherry tomatoes, halved
- red onion, julienned, to taste
- vegan mayonnaise, to serve
- Nutrition
- per 1 portion
- Calories
- 1253.2 kJ / 299.5 kcal
- Protein
- 14.9 g
- Carbohydrates
- 42.9 g
- Fat
- 8.7 g
- Saturated Fat
- 1.3 g
- Fibre
- 12.1 g
- Sodium
- 749.6 mg
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