Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 oz yellow onions, cut into pieces
- 3 oz carrots, cut into pieces
- 3 oz celery, cut into pieces
- 3 garlic cloves
- 1 ½ oz unsalted butter, cut into pieces
- 1 ½ oz all-purpose flour
- 2 tsp dried thyme
- 1 ½ tsp curry powder
- 1 tsp salt, to taste
- ¼ tsp ground black pepper, to taste
- 8 oz russet potatoes, peeled, diced
- 22 oz seafood stock
- 3 oz heavy cream
- 8 oz firm white fish, diced
- 6 oz bay scallops
- 10 oz large shrimp, raw, peeled, deveined
-
chopped parsley, to garnish
or fresh chives, to garnish
- Nutrition
- per 1 portion
- Calories
- 1792.2 kJ / 428.4 kcal
- Protein
- 33.2 g
- Carbohydrates
- 29.6 g
- Fat
- 19.8 g
- Saturated Fat
- 11.2 g
- Fibre
- 4 g
- Sodium
- 1722 mg
替代食谱
Show allRamen Noodle Soup
40 分钟
Tuscan White Bean Stew
1小时
Black Bean Soup with Parmesan Crisps
55 分钟
Vegetable Soup
35 分钟
Butternut Squash and Apple Soup
30 分钟
Chicken Noodle Soup
50 分钟
Maple and Brown Butter Roasted Butternut Soup
1小时 15 分钟
Biltmore Broccoli and Cheddar Soup
45 分钟
Pea Soup
30 分钟
Asian Chicken Noodle Soup
1小时 35 分钟
Chunky Vegetable Barley Soup
1小时
Purple Cauliflower Soup
25 分钟