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Ingredients
- 200 - 500 g gandum bulgur, ukuran sedang (lihat tip untuk porsi)
- 400 - 800 g air (lihat tip)
- 5 - 20 g minyak sayur
- ½ - 1 sdt garam laut
- Nutrition
- per 1 porsi
- Calories
- 896 kJ / 214 kcal
- Protein
- 6 g
- Carbohydrates
- 43 g
- Fat
- 1.9 g
- Saturated Fat
- 0.1 g
- Fibre
- 6 g
- Sodium
- 296 mg
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