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Ingredients
- 12 g cogumelo "porcini" seco
- 30 g água
- 100 g cogumelo portobello, fresco cortados em pedaços
- 60 g chalotas cortada em metades
- 50 g manteiga com ou sem sal fria cortada em pedaços
- 120 g vinho branco, seco
- 200 g caldo de galinha caseiro
- 125 g creme de leite (18% de gordura aprox.)
- ¼ - ½ c. chá de sal
- 1 pitada de pimenta preta, moída no momento
- 25 g farinha de trigo
- Nutrition
- per 100 g
- Calories
- 630.9 kJ / 150.8 kcal
- Protein
- 2.2 g
- Carbohydrates
- 8.5 g
- Fat
- 11 g
- Saturated Fat
- 6.4 g
- Fibre
- 0.9 g
- Sodium
- 289.2 mg
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