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Ingredients
- 200 - 500 g bulgur
- 400 - 800 g água
- ½ - 2 c. sopa de azeite
- ½ - 1 c. chá de sal
- Nutrition
- per 100 g
- Calories
- 1434.2 kJ / 342.6 kcal
- Protein
- 9 g
- Carbohydrates
- 68.8 g
- Fat
- 3 g
- Saturated Fat
- 0.2 g
- Fibre
- 10.3 g
- Sodium
- 473.2 mg
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