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Vegetable Fritters

Vegetable Fritters
4.8 5 rating
Prep. 5 min
Total 20 min
25 pieces
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Ingredients

  • white cabbage thickest part of the core removed, cut in wedges that fit through feeder tube
    200 g
  • carrots peeled
    150 g
  • plain flour
    130 g
  • white rice flour
    50 g
  • ground coriander
    ½ tbsp
  • mushroom seasoning powder
    1 tsp
  • salt
    1 tsp
  • ground white pepper
    ¼ tsp
  • baking powder
    ½ tsp
  • water
    300 g
  • cooking oil for frying

Difficulty

easy

Nutrition per 1 piece

Sodium 107 mg
Protein 1 g
Calories 202 kJ / 48 kcal
Fat 12 g
Fibre 1 g
Saturated Fat 1 g
Carbohydrates 7 g

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