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Ingredients
Mousse de chocolate preto
- 3 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 60 g leite
- 200 g chocolate p/ culinária (70% cacau) partido em pedaços
- 300 g natas c/ 35% de gordura bem frias
Mousse de chocolate branco
- 4 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 100 g leite
- 250 g chocolate branco partido em pedaços
- 300 g natas c/ 35% de gordura bem frias
Mousse de chocolate de leite
- 3 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 80 g leite
- 250 g chocolate de leite partido em pedaços
- 300 g natas c/ 35% de gordura bem frias
- Nutrition
- per 1 dose
- Calories
- 2512.2 kJ / 600.4 kcal
- Protein
- 7.8 g
- Carbohydrates
- 35.5 g
- Fat
- 48.4 g
- Saturated Fat
- 29.7 g
- Fibre
- 2.6 g
- Sodium
- 80.5 mg
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