Devices & Accessories
紅豆西米粽
Prep. 25 min
Total 4 h
8 人份
Ingredients
-
西谷米150 克
-
冷水225 克
-
蜜紅豆餡200 克
-
糖20 克
-
油1 大匙
-
粽葉 需預先準備,詳見要訣18 - 22 片
-
水500 克
Difficulty
advanced
Nutrition per 1 人份
Sodium
5.5 mg
Protein
5.1 g
Calories
821.8 kJ /
196.4 kcal
Fat
1.9 g
Fibre
3.5 g
Saturated Fat
0.3 g
Carbohydrates
40.4 g
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慶端午
10 Recipes
Taiwan, China
Taiwan, China