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Ingredients
- 225 g cheddar cheese, diced (2.5 cm/1 in.)
- 115 g Gruyère cheese, diced (2.5 cm/1 in.)
- 45 g unsalted butter, diced (2.5 cm/1 in.)
- 45 g all-purpose flour
- 285 g whole milk, divided
- 115 g lager beer
- 15 g Dijon mustard
- ½ tsp salt
- Nutrition
- per 30 g
- Calories
- 313.2 kJ / 74.9 kcal
- Protein
- 3.7 g
- Carbohydrates
- 1.9 g
- Fat
- 5.7 g
- Saturated Fat
- 3.3 g
- Fibre
- 0.1 g
- Sodium
- 133.6 mg
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