Retro prawn cocktail

Retro prawn cocktail

4.2 12 ratings

Prep. 10 min

Total 20 min

4 portions

Ingredients

Prawns

water
250 g
unpeeled, large raw prawns deshelled, deveined
300 g
sea salt to season
ground black pepper to season

Marie rose sauce

grapeseed oil
300 g
eggs
2
sea salt
½ tsp
ground black pepper
2 pinches
tomato sauce
2 tbsp
Worcestershire sauce (see Tips)
2 tsp
paprika
2 pinches
lemon juice to taste
1 tbsp
Tabasco® sauce
4 dashes
lemon cut into 4 wedges
1
iceberg lettuce finely shredded
½

Difficulty

easy

Nutrition per 1 portion

Sodium 784.5 mg

Protein 14.2 g

Calories 3221.6 kJ / 770 kcal

Fat 78.2 g

Fibre 1.4 g

Saturated Fat 8.2 g

Carbohydrates 5.6 g

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Also featured in

Retro 15 Recipes
Australia and New Zealand

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