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Ingredients
- 200 g di polpa di mango maturo, a pezzi
- 150 g di zucchero
- 1 cucchiaio di olio di oliva
- 20 g di gelatina in polvere neutra
- 85 g di gelatina in polvere aromatizzata (sapore tropicale)
- Nutrition
- per 1 pezzo
- Calories
- 159.2 kJ / 38.4 kcal
- Protein
- 3.8 g
- Carbohydrates
- 5.9 g
- Fat
- 0.3 g
- Fibre
- 0.2 g
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