Peach and cardamom pie

Peach and cardamom pie

4.6 13 ratings

Prep. 20 min

Total 1 h 35 min

8 portions

Ingredients

Pastry

raw sugar
130 g
unsalted butter chilled, cut into small pieces
200 g
plain flour plus extra to dust
380 g
egg
1
ground cardamom
1 tsp
sea salt
1 pinch
water
20 g

Peach filling

shelled pistachios unsalted (see Tips)
40 g
canned peaches 3 large cans, drained (approx. 1650 g after draining)
2400 g
freshly squeezed lemon juice
1 tbsp
cornflour
1 ½ tbsp
rum (optional)
2 tbsp
vanilla bean extract
1 tsp
ground cardamom
1 tsp
sea salt
1 - 2 pinches
plain flour to dust
egg yolk beaten, to brush
raw sugar to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 68.6 mg

Protein 8.7 g

Calories 2654.9 kJ / 634.5 kcal

Fat 23.7 g

Fibre 5.9 g

Saturated Fat 13.4 g

Carbohydrates 99.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Stack up the savings 117 Recipes
Australia and New Zealand

Tray bakes in cast iron 20 Recipes
Australia and New Zealand

You might also like...

Show all

Banana bread

Banana bread

1 h 50 min

Sticky date pudding

Sticky date pudding

1 h 30 min

Caribbean carrot cake

Caribbean carrot cake

2 h 10 min

Red and green Christmas shortbread

Red and green Christmas shortbread

2 h 20 min

Torta caprese (flourless almond cake)

Torta caprese (flourless almond cake)

2 h

Better banana cake

Better banana cake

45 min

Chloe's caramel fudge

Chloe's caramel fudge

24 h 30 min

Dani Valent's Basque cheesecake

Dani Valent's Basque cheesecake

2 h 10 min

Chocolate fondant cake

Chocolate fondant cake

40 min

Hazelnut chocolate brioche

Hazelnut chocolate brioche

2 h

Edna's lemon curd tea cakes

Edna's lemon curd tea cakes

30 min

Edna's lemon curd teacake

Edna's lemon curd teacake

40 min

Show all