Roti Paskah Itali

Roti Paskah Itali

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Prep. 30 min

Total 3 h 50 min

6 potongan

Ingredients

mentega tawar tambahkan untuk mengoles
40 g
susu sapi
215 g
ragi kering
1 ½ sdt
gula
105 g
tepung roti tambahkan untuk taburan
450 g
garam laut
½ sdt
telur
7
pasta pewarna makanan untuk mewarnai telur
gula mutiara
10 g

Difficulty

medium

Nutrition per 1 potongan

Protein 20.4 g

Calories 2104 kJ / 503 kcal

Fat 15.8 g

Carbohydrates 69.8 g

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Also featured in

Paskah 10 Recipes
International

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