草莓希臘優格盅

草莓希臘優格盅

No ratings

Prep. 15 min

Total 20 min

6 人份

Ingredients

新鮮草莓
300 克
黑巧克力一大塊，寬度需可將經過進料孔寬處
50 克
糖
50 克
鮮奶油
300 克
希臘優格
150 克
新鮮薄荷只取葉
2 枝

Difficulty

easy

Nutrition per 1 人份

Sodium 32.4 mg

Protein 4.4 g

Calories 1222.8 kJ / 292.3 kcal

Fat 22.2 g

Fibre 2.2 g

Saturated Fat 13.6 g

Carbohydrates 20.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

莓好派對 10 Recipes
Taiwan, China

You might also like...

Show all

楊枝甘露

4 h 50 min

法式檸檬瑪德蓮蛋糕

1 h 45 min

草莓奶蓋戚風蛋糕

1 h 20 min

芝麻糖

30 min

千層蛋糕

2 h 30 min

山藥芝麻糊

40 min

美式鬆餅

40 min

烤布丁

1 h

北海道戚風杯子蛋糕

1 h 45 min

南棗核桃糕

2 h 10 min

紅豆年糕

18 h 20 min

巧克力冰淇淋

12 h

Show all