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Ingredients
Mürbeteig
- 100 g Zucker
- ½ Vanilleschote
- 200 g Butter, kalt, in Stücken
- 300 g Mehl und etwas mehr zum Bearbeiten
- 1 Ei
Mandelmischung und Fertigstellung
- 70 g Zucker
- 100 g Butter, in Stücken
- 30 g Aprikosenkonfitüre
- 200 g Mandeln, gehobelt
- Nutrition
- per 1 Stück
- Calories
- 374 kJ / 89 kcal
- Protein
- 2 g
- Carbohydrates
- 7 g
- Fat
- 6 g
- Fibre
- 0.5 g
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