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Ingredients
Mürbeteig
- 300 g Mehl
- 80 g Speisestärke
- 1 TL Backpulver
- 20 g Vanillezucker, selbst gemacht
- 2 Eier
- 150 g Butter, kalt, in Stücken
Belag und Fertigstellung
- 400 g Haselnüsse
- 180 g Aprikosenkonfitüre
- 200 g Butter, in Stücken
- 200 g Zucker
- 10 g Vanillezucker, selbst gemacht
- 75 g Wasser
- Nutrition
- per 1 Stück
- Calories
- 1125 kJ / 269 kcal
- Protein
- 4 g
- Carbohydrates
- 22 g
- Fat
- 19 g
- Fibre
- 1.4 g
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