Devices & Accessories
Three cheese spinach scrolls
Prep. 20 min
Total 2 h 15 min
12 portions
Ingredients
-
three cheese mix (e.g. mozzarella, cheddar, Parmesan or feta), cut into pieces (1-2 cm)200 g
-
fresh baby spinach leaves60 g
-
water300 g
-
dried instant yeast (1 sachet) or 20 g fresh yeast2 tsp
-
olive oil20 g
-
sea salt to taste1 tsp
-
baker's flour500 - 520 g
Difficulty
easy
Nutrition per 1 portion
Sodium
312.6 mg
Protein
9.6 g
Calories
965.4 kJ /
229.8 kcal
Fat
6.7 g
Fibre
1.8 g
Saturated Fat
3.3 g
Carbohydrates
31.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allCinnamon buns
3 h 5 min
Naan bread
2 h 40 min
Garlic and coriander naan
1 h 30 min
Flour tortillas
1 h 10 min
Thermomumma white sandwich bread loaf
3 h 30 min
Pizza Bianca
40 min
Hazelnut chocolate brioche
2 h
Cheese and bacon rolls
2 h
Buttermilk loaf baked in a cast iron pot
2 h 25 min
Cherry tomato and red onion focaccia (Nico Moretti)
2 h 20 min
Festive camembert wreath
1 h 50 min
Gluten free artisan loaf baked in a cast iron pot
3 h