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Ingredients
- 10 克 油
- 15 克 蒜頭
- 400 克 帶皮雞腿肉, 切塊(約2公分)
- 200 克 罐裝玉米粒 (約半罐)，瀝乾水份
- 50 克 紅甜椒, 切丁(約0.5公分)
- ½ 茶匙 鹽
- 1 茶匙 糖
- 10 克 米酒
- 50 克 蔥, 切段(約1公分)
- ¼ 茶匙 白胡椒粉
- Nutrition
- per 1 人份
- Calories
- 678 kJ / 162 kcal
- Protein
- 11.3 g
- Carbohydrates
- 11.25 g
- Fat
- 7.375 g
- Fibre
- 1.7 g
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