
Devices & Accessories
Panacota de romã
Prep. 15 min
Total 12 h
10 unidades
Ingredients
-
romã (4 romãs aprox.)600 g
-
folhas de gelatina vermelha6
-
Água q.b. p/ hidratar
-
açúcar130 g
-
folhas de gelatina neutra8
-
natas800 g
Difficulty
medium
Nutrition per 1 unidade
Sodium
37.8 mg
Protein
5.1 g
Calories
1612.9 kJ /
385.5 kcal
Fat
30.3 g
Fibre
2.4 g
Saturated Fat
18.5 g
Carbohydrates
26.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Dezembro com a Bimby®
48 Recipes
Portugal
Portugal