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Ingredients
- 10 g jamur kuping putih kering, direndam selama 2 jam
- 50 g gula halus
- 600 g air
- 80 g gula kastor
- 100 g pure rasberi
- 300 g es batu, tambahkan untuk penyajian
- 750 g sparkling wine
- Nutrition
- per 1 gelas
- Calories
- 317.7 kJ / 76 kcal
- Protein
- 0.3 g
- Carbohydrates
- 19.1 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 0.7 g
- Sodium
- 1 mg
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