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Ingredients
- 650 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- 2 c. chá de açúcar
- 1 ½ c. chá de fermento de padeiro seco
- 50 g manteiga, mais q.b. p/ untar
- 400 g leite
- 1 ovo
- Nutrition
- per 1 unidade
- Calories
- 1605.6 kJ / 383.8 kcal
- Protein
- 12.6 g
- Carbohydrates
- 62.6 g
- Fat
- 8.8 g
- Saturated Fat
- 4.6 g
- Fibre
- 2.2 g
- Sodium
- 327.3 mg
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替代食谱
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15 分钟
Pão de cenoura
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Massa lêveda - Pão caseiro
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Croissants
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Arrufada de batata-doce
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Pão com sementes e aveia
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