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Ingredients
- 100 g Zucker
- 1 Streifen Zitronenschale, unbehandelt (1 x 4 cm), dünn abgeschält
- 200 g Butter, kalt, in Stücken
- 370 g Mehl und etwas mehr zum Bearbeiten
- 1 Ei
- 1 Prise Salz
- 1 ½ TL Vanillezucker, selbst gemacht
- 150 g Puderzucker
- 25 g Zitronensaft
- 130 g Beerenkonfitüre
- Zuckerherzchen zum Dekorieren
- Nutrition
- per 1 Stück
- Calories
- 392 kJ / 94 kcal
- Protein
- 1 g
- Carbohydrates
- 14 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 0.3 g
- Sodium
- 7 mg
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