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Saibling mit Oliventapenade und Gurken-Kartoffel-Gemüse
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Ingredients
- 1 TL Dillspitzen, getrocknet
- 1 TL Thymian, getrocknet
- 1 TL Oregano, getrocknet
-
1
TL Koriander, ganz
or ½ TL Koriander, gemahlen - ½ TL schwarze Pfefferkörner
- 1 ¼ TL Salz
-
1
Pimentkorn
or 1 Msp. Piment, gemahlen - 1 TL Senfkörner
- 1 TL Zitronenschale
- 20 g Olivenöl
- 20 g Tomatenmark
- 50 g Oliven, entkernt
- 2 Knoblauchzehen, halbiert
- 500 g Saiblingsfilets, ohne Haut
- 4 Scheiben Bio-Zitrone
- 4 Stängel Dille, frisch, Spitzen abgezupft
- 50 g Schalotten, halbiert
- 20 g Butter
- 300 g Erdäpfel, festkochend, in Stücken (3 cm)
-
50
g Wermut
or 50 g Weißwein - 200 g Wasser
- ¼ TL Pfeffer, frisch gemahlen
-
2
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Gemüsesuppenwürfel (für 0,5 l) - 500 g Salatgurken
- 100 g Sauerrahm
- Nutrition
- per 1 Portion
- Calories
- 5225 kJ / 1249 kcal
- Protein
- 28 g
- Carbohydrates
- 25 g
- Fat
- 18 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 930 mg
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