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Parfait de noz e ovos-moles da Ana Isabel Ferreira

Parfait de noz e ovos-moles da Ana Isabel Ferreira
5.0 4 ratings
Prep. 5 min
Total 5 h
8 doses
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Ingredients

Ovos-moles
  • água
    1070 g
  • açúcar
    190 g
  • gemas de ovo
    8
  • vinagre
    50 g
Parfait
  • água fria q.b. p/ hidratar
  • folhas de gelatina neutra
    4
  • noz mais q.b. p/ servir
    100 g
  • leite
    200 g
  • açúcar
    250 g
  • essência de baunilha
    ½ c. chá de
  • gemas de ovo
    6
  • natas c/ 35% de gordura bem frias
    400 g

Difficulty

easy

Nutrition per 8 doses

Sodium 410 mg
Protein 67.2 g
Calories 18880.5 kJ / 4512.5 kcal
Fat 270 g
Fibre 6.7 g
Saturated Fat 120.4 g
Carbohydrates 482.2 g

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