Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Baked Alaska with Orange Ice Cream and Chocolate Sponge
Prep. 15 h
Total 15 h 55 min
12 portions
Ingredients
Orange Ice Cream
-
milk200 g
-
double cream400 g
-
egg yolks4
-
caster sugar150 g
-
vanilla bean paste2 Tbsp
-
oranges finely grated zest and juice3
-
sunflower oil for greasing
Chocolate Sponge
-
self-raising flour110 g
-
cocoa powder60 g
-
light brown sugar220 g
-
fine sea salt1 pinch
-
large egg1
-
vanilla bean paste1 tsp
-
double cream100 g
-
sunflower oil50 g
-
water hot110 g
Finalisation
-
caster sugar270 g
-
egg whites (approx. 7 egg whites), room temperature250 g
-
cream of tartar⅛ tsp
Difficulty
advanced
Nutrition per 1 portion
Sodium
196.3 mg
Protein
7.3 g
Calories
2074.6 kJ /
495.8 kcal
Fat
22.7 g
Fibre
2.9 g
Saturated Fat
11.5 g
Carbohydrates
69.2 g
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