Rose and Hibiscus Latte

Rose and Hibiscus Latte

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Prep. 5 min
Total 10 min
2 porsi

Ingredients

Teh rosela
  • air
    200 g
  • air dengan perisa mawar (rose water)
    40 g
  • jahe segar
    1 sdt
  • kayu manis bubuk
    ½ sdt
  • bunga rosela kering
    3 sdm
  • sirop agave
    15 g
Busa Susu
  • susu full cream
    300 g

Difficulty

easy


Nutrition per 1 porsi

Sodium 69.9 mg
Protein 4.9 g
Calories 396.3 kJ / 94.7 kcal
Fat 5 g
Fibre 0.4 g
Saturated Fat 2.9 g
Carbohydrates 8.1 g

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