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Ingredients
Molho de caramelo salgado
- 250 g açúcar
- 240 g natas, min. 30% de gordura
- 1030 g água
- 1 c. chá de sumo de limão
- 30 g manteiga fria, s/ sal e se possível num só pedaço
- 1 c. chá de sal
- 50 g vinagre
Brownie
- 125 g chocolate para culinária partido em pedaços
- 110 g manteiga cortada em pedaços, mais q.b. p/ untar
- 100 g açúcar
- 3 ovos
- 75 g farinha
- 100 g manteiga de amendoim à temperatura ambiente
Montagem
- 900 g gelado de baunilha
- Nutrition
- per 1 unidade
- Calories
- 3600.3 kJ / 860.5 kcal
- Protein
- 12 g
- Carbohydrates
- 88.4 g
- Fat
- 52.6 g
- Saturated Fat
- 29.2 g
- Fibre
- 3.4 g
- Sodium
- 430.7 mg
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