Bakpao Talas

Bakpao Talas

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Prep. 25 min

Total 2 h 35 min

6 potongan

Ingredients

Isian talas asin

lemak babi (lard)
30 g
jamur shitake kering rendam sampai lunak, potong-potong (sekitar 0,5 cm)
10 g
minyak bawang goreng
2 sdm
daging babi cincang
50 g
talas kupas dan parut (sekitar 0,2 cm)
250 g
kecap asin
1 ½ sdm
arak beras
1 sdm
air
3 sdm
garam (sesuaikan dengan selera pribadi)
¼ sdt
gula
1 sdt
lada putih bubuk
½ sdt
bubuk bumbu ngo hiong
¼ sdt

Adonan Baozi

air
50 g
ragi kering
½ sdt
gula
20 g
tepung terigu serbaguna tambahkan untuk taburan
220 g
garam
¼ sdt
susu
70 g
minyak sayur
1 sdt

Mengukus

air
600 g

Difficulty

easy

Nutrition per 1 potongan

Protein 7.1 g

Calories 1268.8 kJ / 303.5 kcal

Fat 9.7 g

Fibre 3.4 g

Carbohydrates 44.8 g

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