Bakpao Daging Sapi

Bakpao Daging Sapi

4.0 1 rating

Prep. 25 min

Total 2 h 30 min

6 potongan

Ingredients

Isian Daging

wortel potong kecil-kecil
60 g
jahe segar
5 g
bawang bombai potong dadu (sekitar 1 cm)
80 g
minyak sayur
20 g
kecap asin
2 sdm
arak beras
1 sdm
air
1 sdm
garam
¼ sdt
gula
1 sdt
bubuk jinten putih sesuaikan dengan selera pribadi
2 sdt
daging sapi, tanpa tulang potong dadu (sekitar 1 cm)
200 g

Adonan Baozi

air
60 g
ragi kering
½ sdt
gula
20 g
tepung terigu serbaguna tambahkan untuk taburan
210 g
garam
¼ sdt
susu
70 g
minyak sayur
1 sdt

Mengukus

air
600 g

Difficulty

easy

Nutrition per 1 potongan

Protein 12.1 g

Calories 104.3 kJ / 247.4 kcal

Fat 6.4 g

Fibre 1.9 g

Carbohydrates 32.8 g

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