Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Duck Breast, Red Cabbage and Celeriac
Prep. 25 min
Total 1 h 35 min
2 portions
Ingredients
Fermented Red Cabbage
-
coarse salt flakes10 g
-
red cabbage300 g
-
red wine200 g
-
sherry vinegar100 g
-
sumac1 pinch
-
black peppercorns2
-
star anise¼ piece
-
clove1
-
dried bay leaf1
Celeriac Purée
-
celeriac peeled, diced260 g
-
whole milk130 g
-
double cream130 g
-
fine sea salt5 g
Roasted Duck Breast
-
water3300 g
-
fine sea salt150 g
-
duck breasts, skin on (approx. 200 g each, trimmed of excess fat)2
Finalisation
-
beetroot juice70 g
-
cornflour10 g
-
water10 g
-
unsalted butter diced, cold60 g
Difficulty
advanced
Nutrition per 2 portions
Sodium
6216.8 mg
Protein
82.9 g
Calories
7665.1 kJ /
1832 kcal
Fat
117.3 g
Fibre
12.2 g
Saturated Fat
67.9 g
Carbohydrates
78.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Korean Fried Chicken
3 h 10 min
Bulgogi (Pan-fried Marinated Beef)
1 h 20 min
Sri Lankan Red Beef Curry
1 h 35 min
Sri Lankan Chicken Curry (Koththu Roti)
1 h 5 min
Family Chicken Galette
1 h 55 min
Meatloaf filled with Spinach and Cheese
1 h 15 min
Sticky Apple Pork Ribs
2 h 30 min
Beef Korma
2 h 25 min
Fillet of Beef with Porcini Parmesan Stuffing and Red Wine Gravy
1 h 20 min
Herb Crusted Lamb with Pea Purée and Asparagus
50 min
Roast Lamb with Vegetables and Mint Sauce
2 h
Duck Breast with Parsnip Purée and Red Wine Reduction
50 min