Devices & Accessories
Spiced pumpkin mini loaves with cream cheese frosting
Prep. 15 min
Total 1 h 20 min
4 portions
Ingredients
Spiced pumpkin loaves
-
water500 g
-
pumpkin peeled and cut into cubes (2-3 cm)80 g
-
orange zest no white pith (1 cm x 10 cm strips)2 pieces
-
butter softened120 g
-
soft dark brown sugar80 g
-
eggs2
-
sultanas40 g
-
currants80 g
-
desiccated coconut20 g
-
self-raising flour200 g
-
ground cinnamon1 tsp
-
ground nutmeg¼ tsp
-
ground cardamom¼ tsp
-
ground cloves¼ tsp
-
ground ginger¼ tsp
-
full cream milk40 g
-
orange juice2 tbsp
Cream cheese frosting
-
cream cheese room temperature60 g
-
unsalted butter room temperature20 g
-
icing sugar80 g
-
natural vanilla extract1 tsp
-
full cream milk1 tbsp
-
ground cinnamon for sprinkling1 pinch
Difficulty
easy
Nutrition per 1 portion
Sodium
709.3 mg
Protein
10.8 g
Calories
3364.1 kJ /
804.1 kcal
Fat
40 g
Fibre
4.5 g
Saturated Fat
24.9 g
Carbohydrates
102.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Cooking for Me and You
70 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allBanana bread
1 h 50 min
Sticky date pudding
1 h 30 min
Caribbean carrot cake
2 h 10 min
Red and green Christmas shortbread
2 h 20 min
Torta caprese (flourless almond cake)
2 h
Better banana cake
45 min
Chloe's caramel fudge
24 h 30 min
Dani Valent's Basque cheesecake
2 h 10 min
Chocolate fondant cake
40 min
Hazelnut chocolate brioche
2 h
Edna's lemon curd tea cakes
30 min
Edna's lemon curd teacake
40 min