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Ingredients
Biskuit
- 4 Eier, getrennt
- 1 Prise Salz
- 80 g Zucker
- 1 TL Vanillezucker, selbst gemacht
- 130 g Mehl
- 1 TL Backpulver
- Puderzucker zum Bestäuben
- 120 g Espresso, aufgebrüht, abgekühlt
- 50 g Marsala-Wein, süß
Füllung und Fertigstellung
- 200 g Sahne
- 1 EL Vanillezucker, selbst gemacht
- 1 EL Sahnesteif
- 250 g Mascarpone
- 50 g Zucker
- 2 EL Kakaopulver
- Mokkabohnen zum Verzieren
- Schokoladenraspeln zum Verzieren
- Nutrition
- per 1 Scheibe
- Calories
- 1042 kJ / 249 kcal
- Protein
- 5 g
- Carbohydrates
- 25 g
- Fat
- 15 g
- Saturated Fat
- 8 g
- Fibre
- 0.6 g
- Sodium
- 144 mg
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