Devices & Accessories
Cherry Pie
Prep. 45 min
Total 12 h 15 min
8 portions
Ingredients
Cherry Filling
-
cornflour40 g
-
water120 g
-
1000 g fresh cherries, pittedfrozen pitted cherries1000 g
-
jam sugar150 g
-
lemon juice30 g
-
almond extract½ tsp
Almond Shortcrust Pastry
-
unsalted butter diced, plus extra for greasing125 g
-
vanilla bean paste½ tsp
-
almond extract½ tsp
-
caster sugar50 g
-
medium egg1
-
plain flour plus extra for dusting150 g
-
ground almonds100 g
Assembly
-
medium egg beaten1
Crème Anglaise
-
whole milk250 g
-
vanilla bean paste1 ½ tsp
-
egg yolks from medium eggs3
-
caster sugar50 g
-
cornflour10 g
-
plain flour10 g
Difficulty
medium
Nutrition per 1 portion
Sodium
40.1 mg
Protein
10.4 g
Calories
2262 kJ /
540.6 kcal
Fat
23.4 g
Fibre
5.1 g
Saturated Fat
10.1 g
Carbohydrates
76.2 g
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Ruby Bhogal
6 Recipes
UK and Ireland
UK and Ireland
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