Layered Mexican Dip

Layered Mexican Dip

4.3 14 rating

Prep. 15 min

Total 25 min

10 portions

Ingredients

Pico de Gallo

ripe tomatoes (approx. 2-3 tomatoes), deseeded and quartered
9 oz
fresh jalapeño chili stem removed, seeds optional
1
red onion
2 oz
lime juice
1 tbsp
salt
½ tsp

Cashew Cream

raw cashews
3 ½ oz
pine nuts
3 ½ oz
water
5 oz
lemon juice
2 oz
salt to taste
1 - 2 pinches

Guacamole

avocados flesh only
2
lime juice
1 - 2 tsp
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches

Assembly

grated vegan cheese
5 oz
refried beans canned
14 oz
iceberg lettuce head, thinly sliced
½
fresh cilantro leaves to garnish
tortilla chips to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 412.5 mg

Protein 7 g

Calories 1129.4 kJ / 269.9 kcal

Fat 21.5 g

Fibre 6.2 g

Saturated Fat 2.3 g

Carbohydrates 17.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Perfect for Dipping 13 Recipes
United States

You might also like...

Show all

Roasted Red Pepper and Cashew Dip

5 分钟

Marinara Sauce

40 分钟

Ranch Dressing

2小时 15 分钟

Basil Pesto

10 分钟

Peruvian Steak Bowl with Aji Verde

1小时

Olive and Thyme Goat Cheese Dip

10 分钟

Moroccan Zaalouk

1小时 5 分钟

Basil Pesto (TM5/6 Metric)

10 分钟

Béchamel Sauce

15 分钟

Aji Verde Sauce

10 分钟

Roasted Red Pepper and Walnut Dip (Muhammara)

1小时 10 分钟

Avocado Tomatillo Salsa

10 分钟

Show all