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Babyfreundliche Lachs-Pesto-Päckchen mit Basmatireis und Fisolen
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Ingredients
Basilikum-Pesto
- 40 g Parmesan, in Stücken (2 cm)
- 1 Knoblauchzehe (optional)
- 15 g Pinienkerne
- 40 g Basilikumblätter, frisch, gewaschen
- 40 g Zitronensaft (ca. 1 große Zitrone)
- 1 Prise schwarzer Pfeffer, gemahlen
- 75 g natives Olivenöl extra
Lachs, Fisolen und Reis
-
4
Lachsfilets, frisch, ohne Haut, je ca. 130g, ohne Gräten
or 4 Lachsfilets, gefroren, ohne Haut, aufgetaut, je ca. 130g, ohne Gräten - 4 Prisen schwarzer Pfeffer, gemahlen
- 1200 g Wasser
- 200 g Basmatireis
- 400 g Fisolen, frisch, gewaschen, Enden abgeschnitten, in Stücken (2 cm)
- 1 EL Butter
- 1 TL Zitronensaft
- Nutrition
- per 8 Portion
- Calories
- 13160 kJ / 3146 kcal
- Protein
- 162 g
- Carbohydrates
- 196 g
- Fat
- 190 g
- Saturated Fat
- 46 g
- Fibre
- 15 g
- Sodium
- 992 mg
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