Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g fresh cayenne chillies, mixture of red and green, stalks removed
- 20 g spring onions/shallots, trimmed
- 15 g garlic cloves
- 15 g fresh ginger, peeled
- 100 g grapeseed oil
- 1 - 2 tbsp Sichuan peppercorns
- ½ star anise
- ½ tsp sea salt
- Nutrition
- per 280 g
- Calories
- 5529.4 kJ / 1321.6 kcal
- Protein
- 16.5 g
- Carbohydrates
- 80.4 g
- Fat
- 121 g
- Saturated Fat
- 13.6 g
- Fibre
- 34.5 g
- Sodium
- 1212.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
Honey, soy and mustard marinade
5 分钟
Bolognese sauce
40 分钟
Caramelised onion jam gravy
2小时 5 分钟
Caramelised balsamic reduction
30 分钟
Sambal oelek
20 分钟
Chilli crunch (TM6)
30 分钟
Nam Jim
10 分钟
Quick herb paste
10 分钟
Cheese Béchamel sauce (TM6)
15 分钟
Savoury herb baked ricotta
2h 40 min
Cranberry and rosemary chutney
40 分钟
Caramel syrup
25 分钟