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Ingredients
- 450 g kulit jeruk dan empulur putih, potong kecil-kecil (3 cm)
- 425 g gula
- 110 g jus jeruk (lihat Variasi)
- Nutrition
- per 1 bagian
- Calories
- 8029 kJ / 1919 kcal
- Protein
- 4 g
- Carbohydrates
- 489 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 2 g
- Sodium
- 14 mg
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