Gotowanie na parze korzenia selera (500-800 g)
TM6 TM5

Gotowanie na parze korzenia selera (500-800 g)

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Ingredients

  • 500 g wody
  • 500 - 800 g korzenia selera, pokrojonego na 2-3 cm kawałki

Nutrition
per 100 g
Calories
120 kJ / 28 kcal
Protein
2 g
Carbohydrates
3 g
Fat
0 g
Saturated Fat
0 g
Fibre
2.3 g
Sodium
5 mg

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