Gotowanie na parze kapusty (350-800 g)
TM6 TM5

Gotowanie na parze kapusty (350-800 g)

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Ingredients

  • 500 g wody
  • 350 - 800 g kapusty, białej lub czerwonej, pokrojonej w 1-2 cm plastry

Nutrition
per 100 g
Calories
104.6 kJ / 25 kcal
Protein
1.3 g
Carbohydrates
5.8 g
Fat
0.1 g
Saturated Fat
0 g
Fibre
2.5 g
Sodium
20.5 mg

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