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Ingredients
Le croquant aux noix
- 100 g de cerneaux de noix
- 30 g de beurre doux
- 10 g de crème
- 30 g de sucre roux
La purée de potiron
- 750 g de chair de potiron (p. ex. courge muscade ou hokkaido), coupée en morceaux
- 200 g de sucre en poudre
- 2 clous de girofle
-
40
g de jus d'orange
or 30 g de jus de citron - 5 biscuits au beurre
-
150
g de crème fouettée turque (kaymak)
or 150 g de crème double
- Nutrition
- per 1 portion
- Calories
- 1794 kJ / 430 kcal
- Protein
- 5 g
- Carbohydrates
- 50 g
- Fat
- 23 g
- Fibre
- 3.7 g
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