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Ingredients
Queijo cheddar vegan
- 200 g água
- 10 g ágar-ágar em pó
- 200 g pimento vermelho cortado em pedaços
- 1 dente de alho
- 30 g óleo de coco, mais q.b. p/ untar
- 5 g concentrado de tomate
- 100 g caju
- 15 g molho de soja
- 20 g levedura nutricional
- 1 c. chá de paprika fumada
- 1 c. sopa de cebola em pó
- 15 g vinagre de sidra
- 1 - 2 pitada de flocos de malagueta seca
- 1 ½ c. chá de sal
- ¼ c. chá de pimenta
Mac & cheese
- 4 - 5 salva fresca, só as folhas
- 30 g azeite
- 30 g pão
- 1200 g água
- 1 ½ - 2 c. chá de sal
- 320 g massa curta, seca
- 1 c. chá de azeite
- 120 g cebola cortada em metades
- 1 malagueta vermelha s/ sementes, picada grosseiramente
- 130 g bebida de amêndoa s/ açúcar
- 1 c. chá de paprika fumada
- 1 c. chá de caril em pó
- Nutrition
- per 1 dose
- Calories
- 1955.6 kJ / 467.4 kcal
- Protein
- 14.3 g
- Carbohydrates
- 60 g
- Fat
- 20.5 g
- Saturated Fat
- 7.2 g
- Fibre
- 7.7 g
- Sodium
- 1471.6 mg
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